In the realm of culinary delights, there exists a dish that transcends the ordinary and ventures into the realm of the extraordinary. Crafted by the masterful hands of renowned chef Simon Hulstone, this creation is nothing short of a gastronomic masterpiece. Ladies and gentlemen, I present to you the Roasted Orkney Scallops with Salted Toffee Pea Sauce, Copa Ham, and Wild Garlic Oil.
Picture this: plump and succulent hand-dived scallops, sourced from the pristine waters of Orkney, are carefully roasted to perfection. Their delicate flesh, tender and juicy, is a testament to the chef's impeccable skill. Accompanying these delectable treasures of the sea are thin slices of Copa ham, expertly chosen to complement the flavors of the dish. The ham, with its subtle smokiness and delicate saltiness, adds a layer of complexity that dances harmoniously with the scallops.
But wait, there's more! A velvety and luscious Salted Toffee Pea Sauce envelops the scallops, creating a symphony of flavors that will leave your taste buds in a state of euphoria. The sauce, made from freshly popped peas, is a celebration of vibrant green hues and vibrant flavors. It is a labor of love, simmered gently in a rich chicken stock infused with the aromatic essence of shallots, thyme, and garlic. To achieve the perfect balance of sweet and savory, a touch of sugar is added, caramelizing the peas and creating a tantalizing depth of flavor. And to further elevate this culinary masterpiece, a generous amount of butter and double cream is incorporated, resulting in a sauce that is luxuriously smooth and indulgent. If needed, a hint of green color is added to enhance the visual appeal of the dish.
To complete this culinary symphony, a drizzle of Wild Garlic Oil is delicately placed atop the scallops. This oil, crafted from the vibrant leaves of wild garlic, imparts a subtle yet distinctive aroma that elevates the dish to new heights. The leaves are carefully harvested and blended with vegetable oil, resulting in a fragrant elixir that adds a touch of earthiness and freshness to the ensemble.
Garnishing this masterpiece are delicate pea shoots, their vibrant green tendrils adding a visual flourish that is as pleasing to the eye as it is to the palate. And if available, the dish is adorned with wild garlic flowers, their delicate petals adding a touch of elegance and whimsy. To further enhance the visual appeal, a sprinkle of fennel pollen is delicately scattered, adding a burst of color and a hint of aniseed flavor.
In order to bring this culinary masterpiece to life, a few store basics are required. Salt, pepper, olive oil, butter, greaseproof paper, draining paper, and vegetable oil are all essential components that ensure the dish is executed to perfection. Additionally, a food blender, a non-stick pan, and a sieve or chinois are indispensable tools that aid in the creation of this culinary symphony.
So, my dear connoisseurs of fine cuisine, prepare to embark on a culinary journey like no other. Indulge in the exquisite flavors, the harmonious blend of textures, and the visual spectacle that is the Roasted Orkney Scallops with Salted Toffee Pea Sauce, Copa Ham, and Wild Garlic Oil. This dish, with its salty, sweet, and caramelized notes, is a testament to the artistry and passion of a true culinary virtuoso.