The Southern Steak & Oyster combines the flavors of its namesake with carefully curated ingredients to take guests on a culinary journey where every entrée tells a story.
From the Gulf Coast to the Caribbean, every recipe comes south of somewhere, seasoned and spiced with tradition. The main dining room is framed by a shuck-to-order oyster bar and open-air kitchen with a hickory wood-fired grill. With attention to locally grown produce, delectable tender meats, and directly sourced seafood, each meal is as memorable as the southern hospitality bestowed to each guest.
The Southern strives for sustainability with recycling policies, high-efficiency appliances, farm-to-table purchasing, Earth-friendly cleansers, and biodegradable disposables.
Whether it is a private dining event or patio seating, all are welcome at our table at The Southern.
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