At Paul Martin’s American Grill, our passion is simple: elevating America’s classic cuisine by using only the highest quality, best tasting ingredients. Our founders, Paul Fleming and Brian Bennett, uphold industry-leading sourcing standards. The ingredients in our dishes come from suppliers that share our relentless focus on quality. Whether it’s a perfectly seasoned ribeye seared on our mesquite grill or the produce that fills our salad bowls, you’ll savor the quality that our thoughtfully sourced foods bring to every dish.
Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.
I had the pleasure of dining at Paul Martin's American Grill recently and I was not disappointed. The food was absolutely delicious - the ribeye was perfectly seasoned and cooked on the mesquite grill. The produce in the salads was fresh and flavorful. The atmosphere was polished and contemporary and the hospitality was outstanding. I would highly recommend Paul Martin's American Grill for anyone who wants to experience a truly exceptional dining experience. The quality of the ingredients and the attention to detail is evident in every dish. It's clear that the founders Paul Fleming and Brian Bennett are committed to providing only the highest quality, best tasting ingredients. If you're looking for a memorable dining experience, Paul Martin's American…