Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen. Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making. Relocating to Florida in 2000, Bossi landed his first job with Big Time Restaurant Group as grill cook. Exploring different positions within their popular portfolio of restaurants Chef Bossi proved to be one of the hardest working and most inspired chefs in the company, which earned him the coveted Executive Chef position at Big City Tavern.
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I recently had the pleasure of dining at Louie Bossi's Ristorante Bar Pizzeria and I was amazed by the level of culinary expertise displayed by Chef Bossi. Growing up in an Italian household, Chef Bossi learned to cook at a young age and his experience is evident in his delicious dishes. From the roasted garlic to the sizzling meatballs, the aromas of the kitchen were heavenly. The pizza was especially delicious - it was clear that Chef Bossi has a real passion for pizza making. The entire staff was friendly and professional, and I would highly recommend Louie Bossi's for a memorable dining experience.