Ingredients:

1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons honey
2 tablespoons brown sugar
1/2 teaspoon minced garlic
4 pounds of beef short ribs
1/4 teaspoon ground black pepper
2 tablespoons sesame seeds (optional)

Instructions:

1. In a medium bowl, mix together the soy sauce, sesame oil, honey, brown sugar, and garlic.
2. Place the short ribs in a shallow dish and pour the marinade over them. Make sure all the ribs are evenly coated with the marinade.
3. Cover and refrigerate for at least 2 hours.
4. Preheat the oven to 350°F (175°C).
5. Place the ribs on a baking sheet and sprinkle with ground black pepper.
6. Bake in the preheated oven for 1 hour, or until the ribs are cooked through.
7. Sprinkle with sesame seeds, if desired, before serving. Enjoy!

No need to fire up the grill for this sticky, meaty dish. With the Instant Pot®, finger-licking short ribs are ready in no time. If you miss that charred flavor, a quick trip under the broiler will satisfy you.