Ingredients:

1 pound diced ham
1 cup grated cheese
4 eggs
1/2 cup milk
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 teaspoon paprika
Dash of salt

Instructions:

1. Grease the inner pot of your instant pot with cooking spray.
2. Place the diced ham in the pot.
3. Top the ham with the grated cheese.
4. In a medium bowl, whisk together the eggs, milk, garlic powder, black pepper, Italian seasoning, paprika, and salt.
5. Pour the egg mixture over the ham and cheese in the pot.
6. Secure the lid on the instant pot and set the steam release valve to the sealing position.
7. Set the instant pot to manual high pressure for 5 minutes.
8. When the cooking time is complete, do a quick release of the pressure.
9. Remove the lid and serve the Ham & Cheese Breakfast Baked.

The tantalizing aroma of the Ham & Cheese Breakfast Baked in an instant pot recipe wafted through the air, beckoning me to indulge in its savory delights. As I eagerly embarked on my culinary adventure, I couldn't help but marvel at the intricate dance of flavors that awaited me.

First, I carefully selected the finest ingredients for this delectable masterpiece. The ham, with its succulent and tender texture, was sourced from a local farm known for its commitment to quality. The cheese, a harmonious blend of sharp cheddar and creamy Swiss, was handpicked to ensure the perfect balance of richness and tanginess.

With my ingredients in hand, I began the meticulous process of preparing the dish. The instant pot, a marvel of modern technology, stood ready to assist me in creating a breakfast masterpiece that would rival any gourmet restaurant. I delicately layered the ham and cheese, creating a symphony of flavors that would meld together in perfect harmony.

As I closed the lid of the instant pot, a sense of anticipation filled the room. The gentle hum of the pot, as it worked its magic, was a testament to the precision and ingenuity of its design. I eagerly awaited the moment when I would be able to savor the fruits of my labor.

After a brief interlude, the instant pot signaled that the Ham & Cheese Breakfast Bake was ready to be devoured. With bated breath, I carefully removed the dish from the pot, marveling at its golden-brown exterior and the tantalizing aroma that enveloped the room.

As I took my first bite, a symphony of flavors danced upon my palate. The ham, with its smoky and savory notes, mingled effortlessly with the creamy and tangy cheese. Each mouthful was a revelation, a testament to the artistry and skill that went into creating this culinary masterpiece.

In conclusion, the Ham & Cheese Breakfast Baked in an Instant Pot recipe is a triumph of flavors and textures. Its intricate layers of ham and cheese, combined with the precision of the instant pot, create a breakfast dish that is both indulgent and satisfying. Whether enjoyed on a lazy Sunday morning or as a special treat for guests, this recipe is sure to delight even the most discerning palates.