Indulge in the irresistible, cheesy goodness of this golden brown hash brown casserole. Layers of crispy potatoes are bound by a creamy mix of cheddar and sour cream, seasoned with fragrant herbs, and topped with a crunchy breadcrumb crust. This comforting dish is perfect for breakfast, brunch, or as a satisfying side.

Ingredients

2 ½ pounds potatoes, peeled and shredded
1 cup shredded cheddar cheese
½ cup sour cream
½ cup whole milk
½ cup grated Parmesan cheese
¼ cup unsalted butter, melted
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ cup breadcrumbs


Steps

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine shredded potatoes, cheddar cheese, sour cream, milk, Parmesan cheese, melted butter, garlic, thyme, oregano, paprika, salt, and black pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Spread the potato mixture to the prepared baking dish evenly.
5. Sprinkle breadcrumbs over the top, creating a crispy crust.
6. Bake for 45-50 minutes, until the casserole is golden brown and bubbling.
7. Allow it to cool for a few minutes before serving.
8. Serve hot and enjoy the golden crispy goodness!